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Recipe by: belize
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See below ingredients and instructions of the recipe
2 tb Olive oil 2 tb Tomato paste
2 lg Cloves of garlic, minced 1 1/2 ts Dried basil
1 md Onion, chopped 1 ts Dried oregano
32 oz Whole tomatoes, chopped -- 1 ts Sugar
With juice (canned tomato) 1 ts Salt
4 md Red bell peppers, chopped
Heat 1 tablespoon oil in a skillet, over medium heat. Add garlic, onion
and red pepper. Cook 10 minutes, stirring occasionally. Remove from
skillet and set aside. Add tomatoes to skillet. Cook over medium heat for
45 minutes. Stir occasionally, cook until thickened. Add tomato paste,
basil, oregano, sugar, salt, remaining oil and red pepper mixture. Cook
for 10 minutes.
Serve as sauce for pizza or cook longer to thicken more and serve over
hot, cooked pasta.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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