F.c. nectarine salad
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Recipe by: laurenday
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Nectarines, pitted cubed 1 tb Cider Vinegar
1/2 c Sweet Red Pepper, chopped 1/4 ts Salt
1/4 c Green Onions, thinly sliced 1/8 ts Black Pepper, ground
1/4 c Vegetable Oil Leaf Lettuce
2 tb Lime Juice
Combine nectarines, red pepper and onions in a small bowl. Whisk
together oil, lime juice, wine vinegar, salt and pepper. Pour over
nectarine mixture. Refrigerate. Mound on lettuce to serve.
Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g
Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.
Exchanges: 1 Fruit, 3 Fat.
Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie
Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95
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