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Recipe by: deviline
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1 qt. vinegar
1 lb. margarine
1 tbsp. Tabasco
1 tsp. onion powder
2 tsp. garlic powder or 1 garlic clove
2 tsp. crushed red pepper
Salt to taste
1 tbsp. Worcestershire
1 tbsp. paprika
1/2 bottle Texas Pete or 6 tbsp.
Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves.
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