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Recipe by: maria-helena
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See below ingredients and instructions of the recipe
3/4 c Brown sugar
1/2 c Cocoa
1 tb Cornstarch
1/2 c Boiling water
3 tb Boiling water
1 ts Vanilla
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or
tall sided microwave safe container). Whisk the dry ingredients
together until thoroughly mixed and no trace of lumps exists.
Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and
whisk until smooth.
Microwave on HIGH for 4 minutes or until quite thick , stirring
midway. Keep a careful watch on it. It should not overflow but it
will boil up quite a lot.
Remove from microwave and stir in vanilla. Serve.
Recipe By : Net
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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