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See below ingredients and instructions of the recipe
3 oz Frozen orange juice 1/2 ts Tamari or low sodium soy
Concentrate Sauce
3 cl Garlic, minced 3 lb Turkey breast
1/4 ts Paprika 2 ts Cornstarch
1 tb No sugar added marmalade
-------------------------MIXED WITH------------------------------
2 tb Cold water
Combine orange juice, garlic, paprika and tamari or soy sauce in a
bowl. Cut two pieces of plastic wrap at least 18" ling and overlap to
create one big piece. Put the turkey in the center and cover well
with orange juice mixture. Wrap turkey VERY VERY tightly with the
wrap, uaing an additional piece of necessary. Repeat wrapping step
with foil. Preheat oven to 350F. Bake turkey, placed on a baking
sheet 3 hours. do not open or peek until time is up. Drain juice from
turkey, mix wtih cornstarch and water mixture in a pan and cook until
thick and bubbly.
Per serving: Calories: 119 Protein: 19g Carbohydrates: 5g Fat: 3g
Sodium: 23mg Cholesterol: 55mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-20-95
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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