Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless, skinless chicken 1 Red bell pepper, seeded and
-breast or top sirloin, cut -cut into bite-size strips
-into bite-size strips 1 Green bell pepper, seeded
1 cn La Victoria Thick 'N Chunky -cut into bute-size strips
-Salsa (16 oz) 1/2 Red onion, halved and thinly
3 tb Vinegar -sliced

-----------------------ACCOMPANIMENTS----------------------------
Warmed tortillas Shredded Cheddar cheese
Guacamole Chopped tomatoes
La Victoria Salsa

Place chicken or meat in non-metal dish. Stir together La Victoria
Thick 'N Chunky Salsa and vinegar; pour mixture over meat and toss to
coat well. Cover and marinate in refrigerator 3 hours or overnight.
Drain. Heat broiler. Arrange meat strips, bell pepper and onion on
broiler pan. Broil 4" from heat for medium doneness on red meat.
Serve on a heated platter with accompaniments.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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