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Recipe by: rukija
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See below ingredients and instructions of the recipe
1 sm Pumpkin
3 Eggs -- well-beaten
1/2 c Sugar -- brown
1 pn Salt
1 cn Coconut milk (14oz)
Select a very small pumpkin, cut off the top, remove seeeds and most
of the soft pulp. In a bowl, mix the beaten eggs, sugar, salt and
coconut milk and stir until blended. Pour the mixture into the
pumpkin, replace top, and cook in bamboo steamer until the custard is
set ... about 40 minutes.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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