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See below ingredients and instructions of the recipe
1 1/2 lb Ground Beef, Extra Lean
2/3 c Quick-Cooking Oats
1 c Milk, 1% Lowfat
1 ts Salt
1/8 ts Pepper
1/4 ts Poultry Seasoning
2 Eggs
1 ts Worcestershire Sauce
1 Onions -- Chopped
1/4 c Brown Sugar, Packed
2 ts Mustard
1/8 ts Ground Nutmeg
1/2 c Catsup
Combine first 9 ingredients. Put in round microwave-safe tube pan.
Combine remaining ingredients and pour over top of meat mixture.
Microwave at 70% power for about 15 minutes or until temperature
probe says 160 degrees. Let stand 5 minutes. Cut in half and
transfer to serving plate if desired.
Recipe By : Mary Gould
From: Date:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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