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1 Envelope Lipton Recipe
-Secrets Onion Soup Mix
3/4 c Water
3 lb Brisket of beef
1 lb Potatoes, cut into chunks
1/2 lb Carrots, peeled and cut into
-chunks
1. Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan,
add onion soup mix blended with water. Add brisket, turning to coat
with soup mixture on all sides. Loosely cover with aluminum foil and
roast 1 hour. 3. Add potatoes and carrots; toss to coat with soup
mixture. 4. Cover with foil and continue roasting 2 hours or until
brisket and vegetables are tender. If desired, thicken gravy. 5.
Serve Taken from an ad in Readers Digest magazine.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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