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Recipe by: nearia-destinie
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See below ingredients and instructions of the recipe
1 lb Round Steak 1/2 c Water
3 tb Flour 1/2 c Bottled Chili Sauce
1/4 ts Each Salt and Pepper 8 ea Small New Potatoes
2 ts Canola Oil 8 ea Carrots
1 ea Onion 2 tb Chopped Parsley
Cut round steak into 4 equal pieces. Peel carrots. Cut small ring of
peeling from center of each potato, wash well. Combine flour, salt
and pepper. Slice onion. Dredge steak in flour, brown well in oil.
Top steak with onion, add 1/4 cup water, cover and simmer 45 min.
Stir in chili sauce and remaining water, cover again and simmer 45
min. Steam potatoes, cook carrots.
Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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