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Recipe by: ramsey
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See below ingredients and instructions of the recipe
2 c Softened margarine-4 sticks
3/4 c Firmly packed light brown
-sugar
3/4 c Granulated sugar
1 ts Vanilla
1 ts Water
2 Eggs
2 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
2 c Raisins
1 pk Chocolate chips-12 ounce
Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using teaspoon from
measuring set, spoon dough by teaspoonfuls onto cookie sheets. Allow
1 to 1-1/2 inches between cookies for spreading. Bake in moderate
oven (375) for 8 minutes, or until cookies are nicely browned,
depending on how crisp or well done you like them. Pat Empson 05/31
01:43 pm
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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