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Recipe by: poesane
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2 c. dry black beans
2 qts. water
1 med. onion, chopped
1/2 lb. lean pork cubes
2 tsp. salt
3 garlic cloves, minced
1 tsp. dried oregano
1 can (6 oz.) tomato paste
Optional toppings: thinly sliced
radishes, finely shredded cabbage,
minced
fresh chili peppers sour cream
Rinse beans. In a Dutch oven, combine beans and water. Bring to a boil. Reduce heat; cover and simmer until beans wrinkle and crack, about 1 1/2 hours. Add onion, pork, salt, garlic and oregano. Simmer, covered, 1 1/2 to 2 hours or until beans and pork are tender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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