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Recipe by: pontius
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See below ingredients and instructions of the recipe
QUAN
=====================
1 c Corn syrup
1 c Dark brown sugar - firm
Packed
3 Eggs, slightly beaten
1/3 c Butter, melted
1/2 ts Salt
1 ts Vanilla
1 c Pecan halves (heaping)
MEAS
Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar,
eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked
9" pie crust. Sprinkle with pecan halves.
Bake at 350 degress for 45 to 50 minutes or until center is set.
(Toothpick inserted in center will come out clean when pie is done)
Cool.
If crust or pie appears to be getting too brown, cover with foil for
the remaining time.
Can serve with a dollop of whipped cream or a scoop of vanilla ice
cream.
Courtesy of: Joann Pierce From: Joann Pierce Date: 22 Nov 96
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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