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Recipe by: valerienne
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1 small onion, chopped
2 carrots, chopped
1 zucchini, chopped
1 small potato, chopped
2 stalks of celery, chopped
1 small can stewed tomatoes, chopped
1-1/2 qt. chicken broth
seasoning, to taste
Combine vegetables with chicken broth; bring to a boil. Lower flame and simmer 1 to 1-1/2 hours. Add salt and pepper to taste.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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