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Recipe by: emcy
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See below ingredients and instructions of the recipe
3 ea Chicken breasts*
6 ea Slices Swiss cheese
1/4 lb Sliced mushrooms; (optional)
1 cn Cream of chicken soup
1/2 c White wine
2 c Pepperidge Farm Stuffing
1 ea Butter
*Split, boned, and skinned Place chicken in lightly greased 9x13"
glass baking dish. Top each piece with slice of Swiss cheese. If
using sliced mushrooms, lay them over the Swiss cheese. Mix can of
soup with wine and pour over chicken. Spread stuffing mix over top,
and drizzle melted butter over the top. Bake at 350 degrees for 45
to 60 minutes. FROM: PAT MULDROW (DCGM11B)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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