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Recipe by: amatus
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See below ingredients and instructions of the recipe
8 oz Cream cheese
12 oz Shredded mozzarella
1 c Mayonaise
1 c Grated parmasean
1 Onion; finely chopped
2 Cl Garlic; finely chopped
2 Jars Marinated artichoke hea
2 Of pita bread
Drain artichokes well and tear them apart with your fingers. Cut up
pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes). Combine all other ingredients
and mash. Bake in a uncovered casserole dish for approx 30 minutes #
350 or until bubbly. Serve hot out of the oven and scoop up dip with
pita bread.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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