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Recipe by: jitte
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1/2 med. onion, chopped
1/2 c. oleo = 1 stick
1 can tomato paste
1 can tomato sauce
3 tbsp. Worcestershire sauce
2 sliced lemons
Garlic salt to taste
1/4 c. catsup
1/2 c. brown sugar
1/4 c. white sugar
2 tbsp. vinegar
1/2 c. water
1 tsp. dry mustard
1/2 tsp. chili powder
Saute onions in oleo. Add all of the other ingredients after the onions turn clear. Simmer about 30 minutes.
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