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Recipe by: tudual
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1 c. flour
1 c. water
1/2 c. salt
1 tbsp. cream of tartar
1 tbsp. vegetable oil
Food coloring or powdered tempera
Mix the flour, water, salt, cream of tartar and vegetable oil together in a saucepan. Add a few drops of food coloring for pastel-colored play dough or a sprinkling of powdered tempera for brightly-colored play dough. Cook on high, stirring constantly, until the mixture reaches play dough consistency. Let cool. Keeps for several weeks if stored in a plastic bag or covered container.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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