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Recipe by: hernandez
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See below ingredients and instructions of the recipe
3 c Sugar 7 oz Marshmallow Creme (1 jar of
3/4 c Margarine -Kraft brand)
2/3 c Evaporated Milk 1 ts Vanilla
12 oz Pkg. semi-sweet chocolate 1 c Chopped nuts
-chips
Stir together margarine, sugar and milk in heavy 3 qt. saucepan.
Bring to full boil stirring constantly. Boil 5 minutes over medium
heat, or until candy thermometer reaches 234 deg. F., with constant
stirring to prevent scorching. (Candy thermometer highly recommended)
Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan. Cool at room
temperature.
Cut into squares. Makes about 3 pounds of fudge.
From Kraft Marshmallow Creme jar.
Enjoy! - Jeff Duke
Submitted By MICHELLE BRUCE On 05-04-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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