Far eastern pheasant - china

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Recipe by: marie-aurelie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Pheasant-diced
2 1/2 c Bread cubes-toasted
2 c Bean sprouts
1/2 c Mushrooms-sliced
2/3 c Water chestnuts-sliced
2/3 c Pineapple juice
1 ts Salt
1/4 c Sugar
2 tb Corn starch
1/4 c Soy sauce
2 tb Vinegar
1/4 c Almonds

Combine bread cubes, sprouts, chestnuts, mushrooms, salt and
pheasant, set aside.

In a small pan add the sugar, corn starch, juice and soy sauce, bring
to a boil, stir until thick, remove from heat and add the vinegar.
Place the pheasant mixture in a casserole dish and pour sauce on top.
Bake at 350 for thirty minutes. Sprinkle almonds on top and serve.

Keywords: Pheasants Forever, Pineapple, SJK, Soy sauce, Water
chestnuts From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:28) (159)
Fido: Cooking