Farmer's breakfasts
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Recipe by: lylie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter
3 md Potatoes, peeled and thinly
Sliced
4 Green onions, sliced
1/2 Sweet green pepper,diced
2 c Diced ham
Salt and pepper to taste
4 lg Eggs,beaten
4 oz Cheddar cheese, shredded
In a frying pan,melt butter over medium heat.Saute vegetables,ham, and
seasonings for 3 minutes.Cover,cook over low heat until the potatoes
are tender,about 30 minutes. Pour eggs over vegetables.Do not
stir.Cover and cook until eggs are set,about 10 minutes.Sprinkle with
cheese.Heat only until the cheese melts.Cut into wedges and serve.
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