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Recipe by: belgacem
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Makes 3 to 4 servings.** Ingredients **2 tbsp sunflower oil225g (8oz) Minute steak cut into 1 inch strips1 clove of garlic, finely chopped2 Carrots, shredded1 Onion, finely chopped1 Packet of beansprouts3 tbsp Light soy sauce1 tbsp sugar1/2 tsp salt1 tsp Sharwood's Pure sesame Oil250g Egg noodles, cooked and drained
** Procedure **1) Cook the noodles as per instructions on packet (different brands have different cooking times.)2) Heat the oil in a wok.3) Add the beef and stir fry for 4 minutes, until almost cooked.4) Add garlic, onion, carrot, and stir fry for 2-3 minutes.5) Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix well.6) Heat through and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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