Fast chicken and dumplings
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Recipe by: colyn
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Main Ingredients:
1 fat hen
Place hen in stewing kettle with a handful of parsley, a good dash of poultry
seasoning and salt and pepper to taste. Simmer 4 hours until tender. Add
dumplings to the pot and steam 10 minutes.
--DUMPLINGS:--
2 c. flour
4 tsp. baking powder
2/3 c. milk
1/2 tsp. salt
2 tsp. butter
Cooking Preparation of the Recipe:
Mix dry ingredients. Work in the butter with finger tips. Add milk
gradually. Roll out very thin and cut in strips one inch by two inches. Drop in
hot broth.
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