Fast chicken pot pie


"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: maria-del

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


380 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions


Cooking Preparation of the Recipe:


Cornmeal Pastry
2 cups unsifted flour
2/3 cup cornmeal
1 1/2 teaspoons each paprika, dill and dry mustard
1/2 cup chilled butter or margarine, cut into pieces
2 tablespoons chilled vegetable shortening
Filling
1 1/2 pounds de-boned and skinned chicken breasts
1/3 cup butter or margarine
1/2 cup unsifted flour
1 cup heavy cream
4 chicken flavor bouillon cubes
1 teaspoon paprika
1 (16 ounce) package frozen broccoli-green
beans-pearl onions and red pepper
combination, thawed
1 (10 ounce) package frozen peas, thawed
1 large egg, beaten with 1 tablespoon water
In food processor, mix flour, cornmeal, 1 teaspoon salt and the spices; add the butter and shortening.
Process until mixture resembles crumbs. With motor running, add 1/3 to 1/2 cup ice water so dough
forms a ball; remove; flatten slightly. Wrap dough in plastic wrap; chill 30 minutes. On lightly floured
board, roll dough to a 16 x 14-inch rectangle. Cut crosswise into 1/2 inch strips; weave together tightly
on aluminum foil-lined baking sheet; wrap with plastic wrap. Chill.
In large saucepan, cover chicken with cold water. Bring to boiling. Reduce heat; simmer, uncovered,
until chicken is tender. Place on a plate; cover, and refrigerate. Measure poaching liquid to make 3
cups; set aside. In same saucepan, melt butter; blend in flour, and cook, stirring until boiling. Add
poaching liquid, cream, bouillon cubes, paprika, 1 teaspoon salt and 1/8 teaspoon pepper. Bring to
boiling. Cook, stirring, until thickened.
Preheat oven to 400 degrees F.
Cut chicken into 1-inch cubes. Add to sauce with vegetables. Heat. Spoon into generously greased 2
1/2-quart casserole. Invert pastry over top of dish; remove foil. Trim pastry to 1/2 inch over edge of
casserole. Pinch pastry to form a rim. Crimp edges. Brush pastry with beaten egg. Bake until pastry is
golden-brown and filling is bubbly ? about 45 minutes. If pastry browns too quickly, cover with
aluminum foil during baking.
Chicken Pot Pie 678

Browse by categories


Celebrity Chefs Recipes (cooking)


Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes