Fast cream of broccoli soup


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Recipe by: joselene

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Broccoli
1 md Onion, quartered
1 ea Garlic clove
2 c Vegetable stock
1/4 c Flour
2 1/2 c Soy milk
2 tb Soy sauce
2 ts Basil
Salt pepper, to taste

Cut the broccoli into florets and slice about 1/4 of the top of each
stem. Reserve 1c of florets.

Put the broccoli, onion, garlic, and broth or water in a large
saucepan. Bring to a boil, then reduce heat to med and cook until the
vegetables are tender, about 15 mins.

Put all the ingredients into a food processor and add the flour.
Process until smooth. Return the soup to the saucepan; add the
remaining ingredients and the florets. Cook over med heat until the
soup thickens and is heated thru.

Season to taste with the salt and pepper and serve.

PETA Ingrid Newkirk, "The Compassionate Cook" Typed by Lisa
Greenwood

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