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Recipe by: victoria
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3 tbsp. sugar
1/2 c. cornstarch
2 c. cold water
Food coloring
Mix the first 2 ingredients and then add the water. Cook over low heat, stirring constantly, until well blended. Divide the mixture into 4 or 5 portions and add a different food coloring to each, plus a pinch of detergent. The latter facilitates cleaning up.
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