Fast indian pudding

"Discover how to cook this pudding dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: bareld

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1/4 c. molasses
3 tbsp. cornstarch
3 1/2 c. milk, scalded
1 egg, beaten
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
2 tbsp. butter
1/2 c. cold milk

Cooking Preparation of the Recipe:

Scald milk and add molasses and cornmeal to it. Stir to mix and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, cinnamon and ginger. Add to cornmeal mixture. Pour into greased quart casserole. Bake 30 minutes in a 350 degree oven. Add butter and cold milk. Don't stir, but continue baking for another hour. You can gild this lily and serve with vanilla ice cream. Serves 6.