Fast key lime pie
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Recipe by: joire
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Main Ingredients:
1 can sweetened condensed milk1/2 cup fresh squeezed key lime juice (8 to 10 limes)4 egg yolks
Cooking Preparation of the Recipe:
Whip egg yolks and blend with condensed milk. Add key lime juice, mixing only until juice is mixed in. Do not overbeat.Pour into a 9-inch baked pie shell or prepared graham cracker piecrust. Chill until set (overnight is best). Top with whippedcream if you like.
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