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Recipe by: joire
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1 can sweetened condensed milk1/2 cup fresh squeezed key lime juice (8 to 10 limes)4 egg yolks
Whip egg yolks and blend with condensed milk. Add key lime juice, mixing only until juice is mixed in. Do not overbeat.Pour into a 9-inch baked pie shell or prepared graham cracker piecrust. Chill until set (overnight is best). Top with whippedcream if you like.
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