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Recipe by: rym
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1 c. crushed Ritz crackers
3/4 c. Parmesan cheese
4 boneless chicken breasts
1/4 c. melted margarine
Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs.
Dip boneless chicken breasts in melted margarine and then roll in crumb
mixture. Then roll chicken breast wide end to narrow end. Lay in baking
dish seam side down. Bake at 350 degrees for 1 hour. Cover the first 1/2
hour of cooking and then take cover off last 1/2 hour. Increase recipe
according to needs.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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