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Recipe by: aourgen
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See below ingredients and instructions of the recipe
4 Pork Chops
4 Onions -- Small (2 med) *
1/2 ts Salt
1/2 c Beer
1/4 ts Pepper
1/2 c Beef Broth -- Hot
1 1/2 tb Unbleached Flour
1 ts Cornstarch
1 1/2 tb Vegetable Oil
* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Season pork chops with salt and pepper; coat with
flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
on each side. Add onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15 minutes.
Remove pork shops to a prehaeated platter. Season sauce to taste.
Blend cornstarch with a small amount of cold water. Stir into sauce
and cook until thick and bubbly. Pour over pork chops. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Serve with brussel
sprouts and boiled potatoes.
Recipe By :
From: Dscollin#aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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