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Recipe by: rwihura
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1 lb. Chilean shrimp
1 lb. Chilean langostinos
1 lb. sea scallops, cooked
8 sea legs, sliced
3 green peppers
1 med. onion
1/2 c. celery
8 oz. Italian salad dressing
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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