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Recipe by: ledianna
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See below ingredients and instructions of the recipe
36 Chicken drumettes (bottom
Part of chicken wing)
2 cl Garlic
1 Inch fresh ginger, peeled
1 Onion, quartered
1 ts Red pepper flakes
2 ts Salt
2 ts Ground coriander
3 tb Soy sauce
3 tb Fresh lemon juice
2 tb Sesame oil
2 tb Sugar
1/2 c Sesame seeds (approx)
Wash the chicken pieces and pat dry. Place in a bowl. Combine
the remaining ingredients except the sesame seeds in a blender and
puree. Pour the mixture over the chicken and stir to coat all the
pieces well. Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side.
Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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