Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Lean ground beef
3/4 c Spicy spaghetti sauce
1 10-inch pizza crust,
-prebaked, round
1/2 c Green onions, chopped
1 c Monterey Jack, shredded

In large skillet, heat 1 ts vegetable oil over medium heat; add beef
and cook, breaking up meat with back of spoon, for 4-5 minutes or
until meat is no longer pink. Drain off fat. Stir in spaghetti sauce,
1/2 ts salt and 1/4 ts pepper.

Place pizza crust on baking sheet; spread sauce over crust. Sprinkle
with green onions; scatter shredded cheese over top. Bake in 400F
200C oven for 20-25 minutes or until cheese is bubbly and golden.

Vegetables may be added to the sauce. Corn is colourful. Asiago
cheese may be used in lieu of Monterey Jack.

Serve with a crisp, fresh lettuce and cruncy cucumber salad tossed
with Ranch dressing.

Makes 4 servings for $7.90CDN [Nov 94]

Per Serving: about 580 calories, 34 g protein, 24 g fat, 57 g
carbohydrate, good source calcium, excellent source iron

Fast with Five is a collection of recipes that require a maximum of
five ingredients to make.

Source: Canadian Living magazine - Nov 94 Test Kitchen recipe

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