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See below ingredients and instructions of the recipe
16 oz Fettuccini noodles
1 tb Liquid Butter Buds -or clear
Chicken broth
6 oz Alpine Lace Fat-Free Cream
Cheese
(the Garlic Herbs flavor)
1/2 c Skim milk
1/4 ts Papa Dash Lite Salt -- to
1/2 ts Freshly ground pepper -- to
Taste
Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or
chicken broth into the noodles (to coat them). In a saucepan, heat the
cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it
is thoroughly blended and smooth. Add the lite salt and ground
pepper. Toss with pasta.
Recipe By : Pam Mycoski - Butter Busters Cookbook Companion
From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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