Fat free hot fudge sauce
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Recipe by: nieske
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
3/4 c Sugar; (can be sugar substitute)
1/3 c Cocoa;
4 ts Cornstarch;
1/2 c Evaporated skim milk
1 ts Vanilla
In a small saucepan stir together the sugar, cocoa, cornstarch and
evaporated skim milk. Cook and stir constantly until sauce is bubbly
and thick. Cook and stir two minutes more. Remove from heat and
stir in 1 tsp. vanilla. (For sugar-free sauce skip sugar at the start
and stir in NutraSweet spoon on at the end with the vanilla.)
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