Fat-free pineapple upside down cake

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Recipe by: heynric

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
No stick vegetable spray 1 tb Lemon juice
1/4 c Packed light brown sugar 7 ea Canned pineapple rings,
2 tb Brown sugar -well drained
2 tb Karo light corn syrup 7 ea Maraschino cherries

----------------------------CAKE---------------------------------
1 c Flour 2/3 c Skin milk
1/4 c ARGO Corn Starch 2 Egg whites
1 1/2 ts Baking powder 1/3 c Karo light corn Syrup
1/2 ts Salt 1 ts Vanilla
1 c Sugar

Preheat oven to 350øF. Spray 9-inch round cake pan with cooking
spray. Add brown sugar, corn syrup and lemon juice; stir to combine.
Place pan in oven for 3 minutes. Remove. Arrange pineapple rings
and cherries in pan; set aside.

In large bowl combine flour, corn starch, baking powder and salt. In
medium bowl with wire whisk or fork, stir sugar and milk, 1 minute.
Add egg whites, corn syrup and vanilla; stir until blended.
Gradually stir into flour mixture until smooth. Spoon batter over
pineapple. Bake 35-40 minutes or until toothpick inserted in center
comes out clean. Immediately loosen cake from pan; invert onto
serving plate. Makes 12 servings. ú (This message contains two
Meal-Master formatted recipes.)
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