Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Apple cider vinegar 1/2 t Crushed dried basil
1 T Chopped onion 1/2 t Crushed dried oregano
1/4 c Water 1 pn White pepper
2 T Frozen apple juice 2 Canned artichoke hearts
Concentrate (packed in water),
1 Clove garlic, cut in half Rinsed and drained
1 t Honey (about 1/2 cup)

Combine all ingredients in blender or food processor and puree until
smooth.

Chill at least 15 minutes before serving.

Yields: 1 cup

Posted by lynda#decide.com (Lynda Korsan) to the Fatfree Digest
[Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.

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