Faults in preserves


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: carl-mattias

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (2 votes)


366 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

It is very disappointing to Is poor or it does not
-spend time and money for -keep. here is a list of
-ingredients making -some faults and how they
Jam, jelly, or marmalade cn Be avoided.
-only to find that it does WHEN JAM DOES NOT SET
-not set, the flavor

It is usually due to incorrect proportions of sugar and fruit. When
fruits contains little natural setting quality (pectin) use more
fruit than sugar. When fruits contains a lot of pectin, use less
fruit than sugar. Not quick enough boiling, us a sufficiently large
pan. Preserve is either not boiled long enough before testing or is
overboiled, which may destroy the setting of the preserve. WHEN JAM
IS TOO STIFF Incorrect proportions, or has been overboiled WHEN JAM
DOES NOT KEEP It can be due to incorrect storage, keep jars away from
steam and in a cool dry place. A dark cupboard helps to preserve
color of jam. Fruit was bruised, overripe, or damp. Insufficient
sugar, with very acid fruits, sugar can be used cup for cup. With
fruit otherwise, use 3/4 cup sugar to 1 cup fruit. Jars not
sufficiently filled, filled to within about a 1/4 inch of the top.
When filling hot jars, stand them on a saucer, a board, or a piece of
paper. TO AVOID FRUIT FROM RISING TO THE TOP OF JAR When a preserve
contains whole fruit, allow preserve tocool slightly and thicken;
stir to distribute the whole pieces then put into jars. TO SEAL JARS
Pour a small amount of melted paraffin over the top of the hot jam or
jelly and rotate the jar to cover the top of the mixture completely.
Let it cool then add another layer of melted paraffin. When set,
cover the jar with a lid. Aleternatively cover the top of the hot jam
with a circle of wax paper, then cover the jar with saran wrap.
Origin: Marguerite Patten's Recipe Cards Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 05-06-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Cheese recipes

Cheese recipes

Cheese recipes

Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes