Faux stuffed eggs
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Recipe by: perrussel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 md Hard Cooked Eggs 1 tb Dijon Mustard
15 oz Garbanzo Beans, Drained 1 cl Garlic, Minced
1/4 c Plain Lowfat Yogurt 1 tb Red Caviar, Optional
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3
ingredients. Process until smooth. Spoon mixture into decorating bag
fitted with a large star tip; pipe mixture into egg cavities. Top
evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg
half).
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
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