Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese
1 tb Fresh Thyme -- finely
Chopped
2 tb Lemon juice
1 Garlic clove -- minced
1 1/2 ts Fresh tarragon -- finely
Chopped
2 Shallots -- finely chopped
1/4 c Parsley -- finely chopped
1 tb Chives -- finely chopped

Cream the cheese with the lemon juice. Add the garlic, the shallots
and the herbs. Pack into a crock and chill until ready to serve. Or,
mold as follows: line an empty 8-oz margarine tub with plastic wrap,
pack in the cheese and chill. When ready to serve, remove from tub,
peel off wrap and garnish on a plate.
Serving Ideas : Serve with unflavored cracker such as Carr's water
wafers

Recipe By : Irwin Solomon

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