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Recipe by: abdelmounaim
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See below ingredients and instructions of the recipe
4 1/2 c Fresh fava beans 4 tb Italian parsley, chopped
4 tb Olive oil 2 ea Garlic cloves, chopped
1 ts Cumin Juice of 1/2 lemon
Salt
Shell the beans cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain peel. While still
warm, add the olive oil, cumin salt, to taste. Toss well chill.
Serve tossed with parsley, garlic lemon juice. Add more oil if
necessary.
Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 11-22-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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