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Recipe by: keandro
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1 qt. water (4 c.)
1 pt. vinegar (2 c.)
1/8 c. sugar
1/2 c. salt
1 tbsp. pepper
1 lb. margarine
1/2 oz. garlic (1 tbsp.)
1/2 oz. Worcestershire sauce
Mix and heat. DO NOT BOIL. Enough for 8 chickens.
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