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Recipe by: axeliane
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1 c. margarine
1 c. diced onions
1 c. diced celery
4 c. chopped broccoli
1 c. flour
6 qts. chicken broth
2 c. warm milk
Salt and pepper to taste
2 c. grated cheese
Saute onions, celery and broccoli in margarine; add flour and simmer until vegetables are crisp. Add chicken stock and milk. Add seasonings and grated cheese and stir until cheese is melted. Makes 25 servings.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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