Favorite pineapple jam
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Recipe by: gilduen
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 15 oz. can crushed pineapple 1/4 c. coconut
2 1/2 c. pineapple juice 1 tsp. vanilla
1/4 c. tapioca
Soften tapioca in pineapple and juice for 5 minutes in saucepan. COOK over medium
heat, stirring regularly, until mixture is boiling and tapioca has turned clear. ADD remaining
ingredients. CHILL. YIELDS: 3 1/4 cups
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