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Recipe by: corey-anne
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See below ingredients and instructions of the recipe
1 c Water (Warm)
1 pk Dry yeast
Let stand 5 mins.
Add:
1 ts Salt
1 ts Sugar
1 tb Oil
Beat well.
Than add 1 1/2 cups of unbleached flour, beat until smooth. Add
remaining 1 1/2 cups of flour.
knead if you need to. Then spread in to a 16 1/2 X 10 1/2 X 1/2 inch
pan. Spread on you favorite sauce and toppings. Bake for apx 15-20
mins. at 450 degrees.
This is my own recipe so you may find you have to adjust.
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