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Recipe by: nonnosus
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1 ea MEDIUM ONION, CHOPPED 20 oz CONDENSED BEEF BOUILLON
1/2 c BROWN RICE 1 x PEPPER TO TASTE
1/4 c BUTTER, DIVIDED 4 oz FRESH MUSHROOMS (OPTIONAL)
1/2 c WILD RICE
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF
BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO
A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES. SIMMER UNTIL
LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE
MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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