Favorite shrimp salad
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Recipe by: orhan
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Main Ingredients:
1 to 2 lbs. med. shrimp, boil, shell
devein
2 c. broccoli florets
Green onions to taste (8, more or
less), cut in pieces
1 or 2 (8 oz.) cans artichoke hearts,
drained (water packed)
Salt fresh ground pepper to taste
1 c. sherry mayonnaise (1/4 c. dry
sherry added to Hellmann's is fine)
Cooking Preparation of the Recipe:
Drop shrimp in boiling salted water for 3 minutes. Drain in colander and cool with ice cubes. Shell and devein. Steam florets 3 to 5 minutes. Do not overcook. Cool in ice water to retain bright green color. Drain well and set aside. Quarter or halve drained artichokes and combine in bowl with shrimp, broccoli and scallions. Add salt and pepper, sherry, mayonnaise and toss. Cover and refrigerate. This recipe easy to adjust for the number you want to serve. 4 to 8 servings.
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