Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable Cooking Spray 2 c Milk; or a combination of
1 Recipe Skillet-Sizzled -Milk and Cream, Milk and
-Buttermilk Cornbread; -Half-And-Half, Milk and
-crumbled into large chunks -Sour Cream, or Milk and
-and left to dry overnight -Evaporated Milk
Salt 1 ds Tabasco Sauce
Pepper 1 ds Worcestershire Sauce
1 1/2 c Sharp Cheddar Cheese; grated 1 pn Dried Dill
8 lg Eggs 1 pn Dried Basil

Preheat the oven to 350øF. Spray a 14 x 11" shallow baking dish with
vegetable cooking spray. Spread the cornbread in an even layer in the
prepared dish. Sprinkle lightly with salt and pepper. PAt the cheese
over the top. Whisk the eggs, milk, and seasonings until blended,
then pour this mixture over the cornbread.

Bake until the eggs are set and the top is lightly browned and
slightly puffed, about 30 minutes. Don't overbake.

Source: "Dairy Hollow House: Soup Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA

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