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Recipe by: varazes
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See below ingredients and instructions of the recipe
--------------------------AMERICA-------------------------------
1 Garlic clove(s) 1/2 ts Coriander seeds
1 ts Black peppercorns 1 ts Grated lemon peel
2 ts Fennel seeds 1 ts Dried thyme.
Crush the garlic in a mortar and mix everything together.
An excellent blend for fish.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106
Submitted By DIANE LAZARUS On 02-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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