"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: huberte
Rate this recipe (15 votes)
369 people have saved this recipe
See below ingredients and instructions of the recipe
1 md Fennel bulb
2 ea Clementines or
1 lg Navel orange
1 bn Arugula or watercress
------------------------VINAIGRETTE-----------------------------
1 tb Olive oil
1 tb Lime juice
1 ts Thyme or oregano
1/4 ts Salt
1/8 ts Pepper
1. To prepare the vinaigrette, combine the oil, lime juice, thyme or
oregano, salt and pepper and whisk until blended or shake in a
covered jar.
Can be prepared several hours ahead.
2. Remove the stalks and fronds of the fennel and discard, saving
only the bulb. Cut away any brown or dry-looking spots from the top
layer of the bulb. Julienne the fennel bulb into thin strips.
3. Peel and divide the clementines into segments. Wash and dry the
arugula and divide equally on 4 plates.
4. Toss the fennel and orange with the vinaigrette and place on top
of the arugula. Serve.
"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...